An old stir-fried monkfish (아구찜 agujjjim) restaurant in Mapo
It’s one of the restaurants I often go to. It’s near Mapo Station. Stir-fried monkfish is the restaurant’s main menu. There is also stir-fried seafood. Stir-fried monkfish is a dish made with monkfish, bean sprouts, and other vegetables stir-fried in spicy seasoning. The interesting thing about this restaurant is that if you order a main dish, they give you two side dishes for free. We ordered acorn jelly and chive pancake. The chive pancake was made with buckwheat dough and was grilled until it was crispy. The acorn jelly was mixed with fresh vegetables and was refreshing. The stir-fried monkfish also contained a lot of monkfish and went well with the bean sprouts. If you are eating stir-fried monkfish with foreigners, we recommend that it be slightly less spicy. The downside is that there are always a lot of people and there is a waiting line.
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